Simple Way to Prepare Speedy Beef Curry Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef curry recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Curry Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Curry Recipe is something that I have loved my whole life.

Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. It's very filling and goes nicely with brown basmati rice. Our most trusted Beef Curry recipes. Reviewed by millions of home cooks.

To begin with this recipe, we have to prepare a few components. You can cook beef curry recipe using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Curry Recipe:

1. Prepare 100-150 g beef cubes
2. Get 3 tbsp coconut oil (substitute vegetable oil)
3. Make ready 3 tsp curry powder
4. Get 1/2 tsp all spice
5. Get 3 tbsp milk
6. Make ready as needed Water,
7. Prepare 1 and 1/2 tsp ginger puree
8. Make ready 1 tsp onion puree
9. Prepare 1 and 1/2 tbsp tomato paste
10. Prepare to taste Beef/Chicken cube,
11. Make ready 1 small onion, chopped
12. Prepare 1 small carrot, chopped
13. Take 1 medium sized clove of garlic, finely minced
14. Prepare 1 small bunch of scallions/spring onions, chopped (optional)
15. Take 1/3 cup chopped cabbage
16. Prepare to taste Paprika,
17. Get to taste Salt,
18. Get 1 bay leaf, optional

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Steps to make Beef Curry Recipe:

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
2. Marinate for about 10 minutes.
3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
5. Add in the milk and stir again. Cook for about 1 minute.
6. Now, add in as much water as desired. Stir and also add in all the vegetables.
7. Stir and cover the saucepan. Cook for about 3 minutes.
8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

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