Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nilagang baka š (filipino recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nilagang Baka š (Filipino recipe) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nilagang Baka š (Filipino recipe) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook nilagang baka š (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang Baka š (Filipino recipe):
- Take 1 kl or half beef shank and tendon, cut into serving pieces
- Make ready 1 large onion, sliced
- Make ready 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Take 4 bunches pechay
- Get 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Get salt/fish sauce
- Get 1/2 tsp peppercorns
- Take 5 cups water
- Take 2 tsp vegetable oil
Instructions to make Nilagang Baka š (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap it up with this special food nilagang baka š (filipino recipe) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
