Easiest Way to Prepare Favorite Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Make ready 1 kg aubergine
2. Get 1 onion medium size
3. Make ready 50 gr hard cheese like parmesan
4. Take 30 ml olive oil
5. Take Salt and pepper
6. Make ready 150 gr rye rusk or bread crumbs
7. Make ready 1 egg

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

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