by Melvin Wilson
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pita sandwich stuffed with leftover pork shoulder is something which I have loved my whole life.
Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. Add a good amount the filling down the center: souvlakia, thin slices of cooked chicken, pork, or beef, and sprinkle with powdered sumac. Learn to make delicious Kofta (meatballs) and then turn them into a Kofta Breakfast Scramble, and a Summery Fattoush with Kofta.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve it.
Also experiment with adding onion, cilantro and tomato. I plan on doing that some day. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!
A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. I can only eat so much pork by myself – so what entree can I make with leftover pork.
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