Steps to Prepare Award-winning Great with Naan♪ Beef and Bean Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, great with naan♪ beef and bean curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great with Naan♪ Beef and Bean Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Great with Naan♪ Beef and Bean Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have great with naan♪ beef and bean curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great with Naan♪ Beef and Bean Curry:

1. Get 300 grams Ground beef
2. Take 2 Onion
3. Make ready 100 grams Chickpeas (canned)
4. Prepare 1 Tomato
5. Get 1 one 400 grams can Whole canned tomatoes
6. Prepare 2 large cloves Garlic
7. Get 1 large piece Ginger
8. Prepare 1/2 tsp Cumin seeds
9. Get 3 tsp ○Cumin (powdered)
10. Make ready 1 tsp ○Turmeric
11. Prepare 2 tsp ○Red pepper
12. Get 1 dash ○Cinnamon
13. Get 1 dash ○Clover
14. Make ready 1 dash ○Cardamom
15. Get 2 tsp Garam masala (powdered)
16. Prepare 2 cubes Soup stock cubes
17. Make ready 1 Salt and pepper
18. Make ready 3 tsp Soy sauce
19. Take 2 tbsp Japanese Worcestershire-style sauce
20. Prepare 4 tbsp Yogurt
21. Make ready 1 Chutney or honey

Instructions to make Great with Naan♪ Beef and Bean Curry:

1. Combine the ○ spices (they are all powdered) together in a dish. Finely chop the onions, remove the tomato skins in hot water, and finely chop.
2. Add olive oil and cumin seeds into a pot and cook over low heat. Once the cumin seeds have started to crackle, add the finely chopped garlic, and cook well over low heat until aromatic.
3. Add finely chopped garlic to the pot from Step 2, and saute until it turns lightly golden brown (It takes about 3~40 minutes, this is one of the keys to the flavoring so do it right). By the way, the photo above has been cooked for 15 minutes. The browned edges are not burnt, but it's the onion flavoring. It will be dissolved later.
4. Once the onions have become lightly golden, add the beef and sauté. Add the mixed spices once it has cooked through, and sauté for several more minutes.
5. After the spices have soaked into the meat in Step 4 and is aromatic, add the finely chopped tomatoes, canned tomatoes (squish in your hands and then put in), and the tomato juice.
6. Add chickpeas, salt, pepper, and soup stock cubes, and boil over low heat for about 15 minutes.
7. Add soy sauce and Japanese Worcester sauce while checking the taste (Use more Worcester sauce for those of you with a sweet tooth). Or add about 2 teaspoons of chutney to make it mild.
8. Add 4 tablespoons yogurt, simmer for an additional 40~50 minutes, and boil down excess water. Turn off the heat and add garam masala after 10 minutes.

So that’s going to wrap this up with this exceptional food great with naan♪ beef and bean curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!