Simple Way to Prepare Perfect Chef Zee's Carne Frita (Dominican fried beef)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chef zee's carne frita (dominican fried beef). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chef Zee's Carne Frita (Dominican fried beef) is something that I have loved my entire life. They are fine and they look fantastic.

Carne Frita is a classic Dominican Street Food that I would devour on late nights after the club. There was an unbreakable ritual of going out-driving If you'd like to see a step-by-step tutorial on How to Make Carne Frita Dominicana - Dominican Fried Beef then feel free to visit my YouTube Channel. Carne Frita Dominicana aka Fried Cripsy Beef is the perfect fried dish to have especially on game day or when you're hung over. Dominican Fried Chicken - Chef Zee Cooks.

To get started with this recipe, we must prepare a few components. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Make ready 2.5 pounds beef chunked or buy beef stew packs
2. Get 1 tbs oregano
3. Take 1 chicken bullion cube
4. Get 8 garlic cloves mashed
5. Take 1-2 limes
6. Make ready to taste Black pepper
7. Get 2 c water
8. Prepare Olive oil for quick fry
9. Make ready Canola or vegetable oil for deep frying

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Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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