Easiest Way to Prepare Speedy My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get cooked bacon
2. Take skinless boneless chicken tenderloins
3. Make ready (10.5) once cans cream of mushroom soup
4. Make ready can chicken broth or chicken soup base
5. Take small white onion, chopped
6. Make ready curry powder
7. Prepare worcestershire sauce
8. Take uncooked long grain rice
9. Get S&B mild curry block –> just 1 slice (optional)
10. Prepare crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!