Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beer can chicken in the oven #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer can chicken in the oven #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beer can chicken in the oven #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Make ready 1 whole chicken
- Take 1 can any beer
- Prepare Butter
- Prepare McCormack’s Brazilian steakhouse seasoning
- Take Original creole seasoning
- Get Garlic Powder
- Prepare Smoke paprika
- Prepare Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that is going to wrap it up with this exceptional food beer can chicken in the oven #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
