Step-by-Step Guide to Prepare Homemade Delicious Meat-Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious meat-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Meat-Stuffed Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Meat-Stuffed Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Meat-Stuffed Peppers:

1. Prepare 3 ○Red or yellow bell peppers
2. Prepare 1 ○Katakuriko
3. Take 350 grams ☆Ground chicken
4. Take 1 1/2 tsp ☆Grated ginger
5. Make ready 1 ☆Egg
6. Make ready 10 shakes ☆S&B Magic Salt (herb salt)
7. Prepare 1 tbsp ☆Katakuriko
8. Prepare [For the sauce]
9. Prepare 3 drops ★Habanero sauce (or Tabasco)
10. Get 3 tbsp ★Soy sauce
11. Make ready 3 tbsp ★Mirin
12. Prepare 1 tbsp ★Sugar (light brown sugar)
13. Take 2 tbsp ★Sake
14. Get 200 ml ★Water

Steps to make Delicious Meat-Stuffed Peppers:

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

So that’s going to wrap this up for this exceptional food delicious meat-stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!