Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Take 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Get Sugar
- Get Chili Sesame Oil
- Make ready Dried onions
- Take Soy sauce or Braggs
- Take Ginger
- Get Garlic powder
- Prepare Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap this up for this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
