How to Prepare Speedy Easy! Delicious! Mapo Eggplant
by Charlie Clayton
Easy! Delicious! Mapo Eggplant
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy! delicious! mapo eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy! Delicious! Mapo Eggplant is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy! Delicious! Mapo Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Delicious! Mapo Eggplant:
Take 2 Japanese eggplant
Get 120 grams Ground pork
Make ready 1/2 can Carrot
Prepare 2 Green bell peppers
Make ready 1 Sesame oil
Get 1 dash Grated garlic
Take 1 dash Grated ginger
Get 1 Katakuriko slurry
Make ready For the seasoning:
Prepare 1 1/2 tbsp Tianmianjiang
Make ready 1 tsp Soy sauce
Make ready 1 tsp Chicken bone soup stock powder
Make ready 100 ml Water
Prepare 1 tsp Doubanjiang (for a spicy kick)
Steps to make Easy! Delicious! Mapo Eggplant:
Fry the bell peppers and carrots over high heat then remove from the pan once done.
Similarly, fry the eggplant on high heat and then remove from the pan.
Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
So that is going to wrap it up with this exceptional food easy! delicious! mapo eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!