Recipe of Speedy Chicken and Bean Quesadilla

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and bean quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Bean Quesadilla is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Bean Quesadilla is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bean Quesadilla:

1. Make ready Cooking spray
2. Prepare 1 can black beans
3. Take 2 lbs chicken breast diced
4. Get 1 cup diced red onion
5. Take 2 tsp cumin
6. Make ready 8 oz mushrooms
7. Get 16 small corn tortillas
8. Get 2 cups shredded cheddar
9. Prepare Packet fiesta ranch dry mix
10. Take 2 cups greek yogurt

Steps to make Chicken and Bean Quesadilla:

1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
2. Remove from pan and set aside.
3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
4. Repeat for 7 more quesadillas.
5. Cut into quarters.
6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
7. This recipe is great with my Mexican Shredded Chicken recipe in it.

So that’s going to wrap this up for this special food chicken and bean quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!