Step-by-Step Guide to Prepare Award-winning sausage in tomatoe gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sausage in tomatoe gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sausage in tomatoe gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. sausage in tomatoe gravy is something that I have loved my entire life.

Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sausage in tomatoe gravy:

1. Get pots
2. Make ready 1 cast iron skillet
3. Make ready 2 tbsp oil
4. Get 1 onion
5. Take 1 lb sausage
6. Make ready 1 can fire roast tomatoes
7. Prepare 1 salt & pepper to taste

Crumble up the sausage and add back to the gravy then spoon it over hot biscuits. Then turn around and slap the person next to you on account of it's so. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners.

Steps to make sausage in tomatoe gravy:

1. Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs
2. Heat oil over medium high heat then add onions and sautee for bout 3 minutes
3. Add sausage until browned and good crust stuck on bottom of pot
4. Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined

Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs are cooked..with Tomatoes - A hearty country breakfast of sausage gravy served over biscuits with baked, herbed tomato slices on the side. Take this recipe for Sausage Gravy and Biscuits for example. How to Make Creole Sausage In Tomato Gravy.

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