Step-by-Step Guide to Make Quick My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare 2-3 slices cooked bacon
2. Make ready 4 skinless boneless chicken tenderloins
3. Make ready 2 (10.5) once cans cream of mushroom soup
4. Take 14.5 ounce can chicken broth or chicken soup base
5. Prepare 1 small white onion, chopped
6. Take 2 tsp curry powder
7. Get 1 tbsp worcestershire sauce
8. Make ready 2 cups uncooked long grain rice
9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
10. Take 1/2 tsp crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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