Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat mini pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Low Fat Mini Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Make ready 2 T honey
- Make ready 1 egg white
- Take 1 T nonfat evaporated milk
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp vanilla extract
- Take 1 T all-purpose flour
- Get Pinch salt
- Get 5 pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that is going to wrap this up with this special food low fat mini pecan pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
