Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style french fries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style French Fries is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Restaurant Style French Fries is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook restaurant style french fries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style French Fries:
- Take 2 potato sliced, Cut in 1-2 cm each
- Prepare As per taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp maggie magic masala
- Get as required Oil for frying
- Get 2 tbsp cornflour
- Get as required Water for boiling
Steps to make Restaurant Style French Fries:
- First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
- Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
- Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.
So that’s going to wrap it up for this exceptional food restaurant style french fries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
