Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mashed Potatoes:
- Get 6-8 golden potatoes
- Prepare 1 tsp sea salt (for water)
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 clove garlic
- Take 4 tbsp vegan butter
- Take 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that is going to wrap it up with this special food vegan mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
