Step-by-Step Guide to Make Super Quick Homemade Vegan Southwest Bean Fettuccine

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan southwest bean fettuccine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Prepare 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Get 1/3 Cup Corn
4. Take 1 Red Bell Pepper, chopped in small cubes
5. Prepare 2 Avocados, cubed
6. Prepare 1/2 Cup Cilantro, chopped
7. Take 2 Garlic Cloves, minced
8. Prepare 1 Chili Pepper, minced
9. Prepare 1 Lime, zested and juiced + 1 quartered for garnish
10. Prepare Salt & Pepper
11. Take 1 Tbsp Oregano
12. Get 1 Tsp Cumin
13. Prepare 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap it up with this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!