16/12/2020 13:37

Step-by-Step Guide to Prepare Ultimate Vegan potatoes green onion pancakes

by Brent Higgins

Vegan potatoes green onion pancakes
Vegan potatoes green onion pancakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan potatoes green onion pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan potatoes green onion pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan potatoes green onion pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan potatoes green onion pancakes:
  1. Prepare 1 tbsp Ground Flax seed
  2. Take Potato (Latke) powder (one bag from a latke box)
  3. Get Green onions
  4. Prepare 1 C Water
  5. Take Vegan mayonnaise
  6. Prepare Ketchup
Instructions to make Vegan potatoes green onion pancakes:
  1. Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
  2. Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
  3. For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.

So that’s going to wrap it up for this special food vegan potatoes green onion pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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