Steps to Prepare Quick Delicious Mapo Doufu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious mapo doufu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Mapo Doufu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Mapo Doufu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Mapo Doufu:

1. Get 2 blocks Firm tofu
2. Take 300 grams Ground meat (beef, pork or a blend)
3. Prepare 1 tbsp Doubanjiang
4. Make ready 2 clove Garlic
5. Get 1 the same amount as the garlic Ginger
6. Prepare 1 to 2 stalks Japanese leek
7. Prepare 1 Vegetable oil
8. Make ready 1 Sesame oil
9. Make ready 2 tbsp Katakuriko
10. Take 1 Sansho pepper or Sichuan pepper
11. Prepare Sauce combination:
12. Get 3 tbsp Tianmianjiang
13. Take 2 tbsp Soy sauce
14. Make ready 100 ml Sake
15. Prepare 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Get 2 tsp Sugar

Instructions to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that is going to wrap it up with this special food delicious mapo doufu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!