Easiest Way to Make Ultimate Home Fries My Version
by Lois Elliott
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home fries my version. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Home Fries My Version is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Home Fries My Version is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have home fries my version using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home Fries My Version:
Get 4 medium russet potatos, peeled and cut into 1inche cubes
Get 4 breakfast sausage
Prepare 1 onion, chopped
Get 3 clove of garlic, chopped
Make ready 2 medium anaheim peppers, chopped or pepper you like
Take 4 slice of bacon
Take 1 tsp cajun seasoning
Get 1 tsp black pepper and salt to taste
Take 2 tbsp canola oil
Prepare 1 tbsp butter
Take 1/4 cup grated parmesan cheese
Steps to make Home Fries My Version:
Preheat oven to 450
In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside.
Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through.
Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot.
So that’s going to wrap this up for this exceptional food home fries my version recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!