Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free primal berry cobbler in cast iron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Make ready 4 c (give or take) Berries of choice (fresh or frozen)
- Prepare 1 cup TigerNut Flour
- Prepare 1/2 c + 1TBS Tapioca Flour
- Take 1 TBS Vanilla extract
- Make ready 3 TBS Black Strap Rum
- Take 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Prepare 1/4 tsp Himalayan Salt
- Prepare 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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