Easiest Way to Prepare Speedy Southern Cast Iron Fried Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern cast iron fried pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Cast Iron Fried Pork Chops is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Get Brining Process
2. Take 1 gallon water
3. Take 1 cup Kosher Salt
4. Make ready 1 clove Garlic
5. Take 2 each Red Onion
6. Get Preparing of the Meat
7. Make ready 6 each Pork Chops
8. Get 1 tbsp Onion Powder
9. Make ready 1 tbsp Seasoned Salt
10. Prepare 1 tsp Cracked Black Pepper
11. Make ready 1 tsp Cayenne Pepper
12. Make ready Meat Wash during Breading
13. Prepare 1 each Large Egg
14. Prepare 1 tsp Seasoned Salt
15. Get 1 tsp Onion Powder
16. Prepare 1/2 tsp Black Pepper
17. Get 1 1/2 cup water
18. Get Breading Process
19. Take 5 cup All Purpose Flour
20. Make ready 2 tbsp Seasoned Salt
21. Take 2 tbsp Onion Powder
22. Get 1 tbsp Black Pepper
23. Take 1 tbsp Cayenne Pepper
24. Make ready 1/2 gallon peanut oil

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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