How to Prepare Perfect Edamame in a Cast Iron Pot.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edamame in a cast iron pot.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Edamame in a Cast Iron Pot. is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Edamame in a Cast Iron Pot. is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook edamame in a cast iron pot. using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Edamame in a Cast Iron Pot.:

1. Prepare 1 bag Edamame
2. Take 4 pinch Salt

Steps to make Edamame in a Cast Iron Pot.:

1. Cut off both ends of the edamame with scissors (you can skip this step). Rinse them off quickly and put into a bowl. Add 1 tablespoon of salt (not listed) and massage the edamame with the salt. Leave for 20 minutes.
2. After 20 minutes, rub the edamame well again. Rinse them off under running water, and drain into a colander.
3. Line your pot with parchment paper or aluminium foil, spread the edamame over it, and sprinkle on 2 pinches of salt.
4. Cover the pot with the lid, and steam-cook over medium heat. Set your kitchen timer to 7 minutes.
5. After 7 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), mix up the edamame quickly with your other hand, and replace the lid immediately.
6. Once the lid has been put back on, turn the heat down to the lowest setting. Set your kitchen timer to 3 minutes.
7. After 3 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), sprinkle in 2 pinches of salt, and replace the lid immediately.
8. Leave the pot as is for 3 to 5 minutes. Mix up the edamame quickly and it's done. Serve while hot!
9. I think everyone has a different preference when it comes to the texture of edamame. If you prefer them to be firm, shorten the resting time in Step 8.
10. If you aren't going to eat them right away, transfer into a colander, let cool, drain, and wrap in plastic wrap. Store in the refrigerator to retain the texture.
11. The pods will have burn marks here and there, but the beans inside won't get burned. You can enjoy the natural umami of the edamame to its fullest.

So that is going to wrap this up with this special food edamame in a cast iron pot. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!