How to Make Any-night-of-the-week Filipino beef curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino beef curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Filipino beef curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino beef curry:

1. Take 500 g beef brisket, cut into large cubes
2. Prepare 1 cup Greek yogurt
3. Take 6 cloves garlic, chopped
4. Take 1 large onion, chopped
5. Get 1 thumb-sized nub ginger, cut into small matchsticks
6. Make ready 2 heap tbsp curry powder
7. Get 2 tsp smoked paprika
8. Make ready 1-400 ml can coconut milk
9. Prepare 1 tbsp palm sugar
10. Make ready 2 bay leaves
11. Prepare 2 large waxy potatoes, peeled and cut into 3 cm chunks

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that is going to wrap this up for this exceptional food filipino beef curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!