Recipe of Super Quick Homemade Cast-Iron Pineapple Upside-down Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast-iron pineapple upside-down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cast-Iron Pineapple Upside-down Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Make ready 1/2 cup butter, thinly slice
2. Take 1 cup brown sugar
3. Prepare 1 can pineapple rings, drained
4. Take 1 can maraschino cherries
5. Make ready 1 cup all-purpose flour
6. Prepare 2 tsp baking powder
7. Prepare 3 eggs
8. Get 1 cup sugar
9. Get 3 tbsp hot water

Instructions to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

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