Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron pork chops with onions & mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cast Iron Pork Chops with Onions & Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Get 2 thick pork chops on the bone
- Take 1 large Spanish onion
- Take 6 large white mushrooms
- Take 1 teaspoon smoke blend seasoning(or of your choice)
- Take 1 teaspoon butter
- Prepare salt & pepper
- Make ready I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that’s going to wrap it up for this exceptional food cast iron pork chops with onions & mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
