Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy, delicious bulgogi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, Delicious Bulgogi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy, Delicious Bulgogi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Prepare 300 grams Thinly sliced beef
- Take 1 small Onion
- Make ready 2/3 Carrot
- Get 1/2 to 1 bunch Chinese chives
- Get 4 tbsp ★ Soy sauce
- Take 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Take 2/3 tsp ★ Salt
- Make ready 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Prepare 1 to 2 cloves ★ Grated garlic
- Get 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap it up for this special food easy, delicious bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
