Step-by-Step Guide to Prepare Homemade Cinnamon Raisin Buttercream Biscuits

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Directions In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Get 4 cups bisquick
2. Prepare 1 cup sour cream
3. Get 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Make ready 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Prepare 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Take 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros. Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Stir flour, sugar and cinnamon in medium bowl until blended. Cut in shortening using pastry blender or two knives until crumbs are size of peas. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve.

So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!