How to Prepare Any-night-of-the-week Cast Iron Brussel Sprouts w/ Bacon

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron brussel sprouts w/ bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Brussel Sprouts w/ Bacon is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cast Iron Brussel Sprouts w/ Bacon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:

1. Prepare 6 oz Bacon (diced, cooked in skillet)
2. Prepare 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
3. Prepare 1 clove Fresh Garlic (minced )
4. Get 2 tbsp Honey (or as sweet as you like)
5. Make ready 1 tbsp Soy Sauce (or as salty as you like)
6. Take pinch Red Pepper Flakes

Steps to make Cast Iron Brussel Sprouts w/ Bacon:

1. Dice, cook the bacon til crispy in skillet & remove when done.
2. Stir fry the Brussel Sprouts in drippings.
3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

So that’s going to wrap it up with this special food cast iron brussel sprouts w/ bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!