How to Make Perfect Cast iron chicken pot pie

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle.

Cast iron chicken pot pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cast iron chicken pot pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast iron chicken pot pie:

1. Get 1/4 cup salted butter
2. Make ready 3 lb chicken breasts
3. Take 1 packages grands biscuits
4. Take 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. Make ready 1 can water
7. Prepare 2 packages thawed frozen vegetables

Why are cast-iron skillets so amazing? Because they're perfect for making an entire chicken pot pie! Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

Steps to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Homemade chicken pot pie made in a cast iron skillet and topped with fluffy cheddar buttermilk biscuits.

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