Simple Way to Prepare Award-winning South Indian style Vegetable Kurma /Khorma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

South Indian style Vegetable Kurma /Khorma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. South Indian style Vegetable Kurma /Khorma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Take 2 cups Chopped vegetables
2. Make ready 2 Onion
3. Make ready 3 Tomatoes
4. Make ready 1/2 inch ginger
5. Prepare 5 cloves garlic
6. Prepare 6 tbsps Oil
7. Get 1 tbsp Coriander Cumin - powder
8. Take 1 tbsp Turmeric
9. Make ready 5 tbsps chilly Red powder
10. Make ready 2 tbsps Garam masala
11. Get salt
12. Get coriander leaves chopped
13. Take mint leaves chopped
14. Get 2 tbsps Poppy seeds Soaked
15. Get 1/2 cup coconut Grated

Steps to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap this up with this special food south indian style vegetable kurma /khorma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!