Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron pan lemon chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Pan Lemon Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Pan Lemon Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cast iron pan lemon chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Pan Lemon Chicken:
- Get 2 chicken leg & thigh quartered
- Take 2 lemons
- Take 1/2 cup chicken stock
- Prepare italian seasoning
- Take 2 tablespoons butter
- Make ready salt
- Prepare lemon pepper
- Get 2 tablespoons olive oil
Steps to make Cast Iron Pan Lemon Chicken:
- Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
- Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
- Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
- Remove from oven & let sit for 5 minutes & serve & enjoy.
So that’s going to wrap this up for this special food cast iron pan lemon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
