Recipe of Quick Cream cheese banana pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese banana pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream cheese banana pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cream cheese banana pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stir into pudding mixture (I use the mixer). Fold in cool whip (I just stir it good). See recipes for Cream cheese banana pudding too. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese banana pudding:

1. Take 5 bananas sliced
2. Prepare 1 box Vanilla wafers
3. Prepare 1 box instant pudding mix- banana
4. Take 1 cup cold milk
5. Take 1 tsp vanilla extract
6. Prepare 1 block cream cheese room temp
7. Get 1 container cool whip
8. Take 1 -can of sweetened condensed milk
9. Make ready 2 tablespoons sour cream

The only thing I did differently was put in half the condensed milk (which a lot of people Secondly, NEVER use banana pudding to make this. Banana Pudding CheesecakeBuy This, Cook That. Store the Cream Cheese Banana Pudding in the refrigerator. This recipe is best served the day it's made.

Steps to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

Store the Cream Cheese Banana Pudding in the refrigerator. This recipe is best served the day it's made. However, you can make the individual components a day or even two ahead: bake the graham cracker crust, the cream cheese filling, and the custard. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding!

So that’s going to wrap this up for this special food cream cheese banana pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!