Recipe of Speedy French fries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.

French fries is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. French fries is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french fries using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French fries:

1. Take 2 big potatoes
2. Get As required Ice water
3. Prepare As required Normal water
4. Make ready As per taste Salt
5. Make ready 1 tbsp Pepper

Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato.

Instructions to make French fries:

1. Take 2 potatoes remove the skin with a peeler. - Cut the potatoes like the straight rectangle pieces.
2. Then wash the potato for 5 mins with normal water to remove starch. - After washing in normal water then put the potato pieces in cold water and rest it for 10 mins.
3. Remove it from the cold water and dry it for 5 mins in a towel. Now you have to fry the strips for 2 times for better cooking. Heat the oil and add the potato strips and let it rest for 5 mins then remove the potatoes on paper towel to absorb the excess oil.
4. Finally again fry the potato strips in the oil until brown, then french fries ready. - Then add salt and pepper to taste and serve with sauce.

French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato. Americans and most Canadians refer to any elongated pieces of fried potatoes as. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

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