Recipe of Perfect French fries

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french fries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.

French fries is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. French fries is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have french fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French fries:

1. Get 5-6 potatoes
2. Get as needed Cold water
3. Take To taste Salt
4. Make ready 1 tsp Oregano
5. Prepare 1 tsp Chilli flakes
6. Prepare As needed Oil for frying

Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato.

Instructions to make French fries:

1. Take the potatoes and rinse well in water. Then peel them.
2. Then begin to cut them in sticks having 1 cm width. You can also rinse the potato sticks in water to get rid of the starch.
3. In a bowl take 4-5 cup cold water and dunk the potato sticks in it. Keep this bowl in the refrigerator for 30 minutes.
4. After 30 minutes drain the potato sticks and rinse with running water. Then place them on clean kitchen towel place the second half above and press, pat and dry the potatoes. The potato sticks have to be completely dried before you begin to fry.
5. Heat oil in a kadai. On medium hot flame fry the potato sticks till light brown. Remove with a slotten spoon and place the half fried potato sticks on the kitchen towel. After removing all the batches of potato sticks cool down on the room temperature.
6. Now increasing the flame high. Add the half fried potato sticks in the hot oil. Fry till crisp and golden. Remove and place on the kitchen towel. Take the fries in the bowl sprinkle with some herbs, salt and chilli flakes. Serve hot fries with tomato sauce or any dip.

French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato. Americans and most Canadians refer to any elongated pieces of fried potatoes as. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

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