09/07/2020 16:08

Steps to Make Quick South Indian Style Vegetable Kurma Curry

by Katharine Chandler

South Indian Style Vegetable Kurma Curry
South Indian Style Vegetable Kurma Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian style vegetable kurma curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

South Indian Style Vegetable Kurma Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. South Indian Style Vegetable Kurma Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:
  1. Prepare Big Ripe Tomatoes
  2. Take ginger
  3. Make ready Whole Groundnut
  4. Get shredded coconut
  5. Prepare Garam Masala
  6. Prepare Turmeric
  7. Take Red chilli powder
  8. Prepare Veggies
  9. Take Potatoes diced
  10. Prepare Peas
  11. Prepare Ridge gourd chopped
  12. Prepare Carrots diced
  13. Make ready Capsicum chopped
  14. Take Other Ingredients
  15. Get Oil
  16. Prepare big Red Onion Chopped fine
  17. Get salt
  18. Prepare chopped coriander leaves
  19. Take water
  20. Make ready hing
  21. Get malai
Instructions to make South Indian Style Vegetable Kurma Curry:
  1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
  2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
  3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
  4. Now add cream to it and mix for a minute or until oil comes out.
  5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
  6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
  7. Eat it with chapati or puri.

So that’s going to wrap this up for this special food south indian style vegetable kurma curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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