Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Prepare (Ingredients For paneer):-
- Make ready paneer cubes
- Make ready large onion, paste
- Prepare tomatoes, paste
- Take ginger+garlic paste
- Get cream
- Prepare oil
- Get cloves
- Make ready bayleaf
- Make ready cardamoms
- Make ready cumin seeds
- Take red chili powder
- Make ready turmeric powder
- Prepare garam masala
- Take coriender powder
- Take Salt
- Take water
- Prepare Coriender
- Make ready (Ingredients For Aloo):-
- Make ready boiled potato
- Prepare tomato paste
- Take onion, chopped
- Make ready Garlic cloves, chopped
- Make ready ginger, chopped
- Prepare coriender leaves
- Take greenchilli, chopped
- Get oil
- Prepare water
- Make ready cumin seeds
- Prepare red chili powder
- Get garam masala
- Take coriender powder
- Make ready aamchur powder
- Prepare turmeric powder
- Prepare Salt
- Prepare (Ingredients For Meetha kaddu):-
- Take kaddu
- Take jaggery
- Prepare small onion, chopped
- Prepare garlic, chopped
- Take green chilli, chopped
- Make ready aamchur powder
- Make ready garam masala
- Get coriender powder
- Get methi seeds
- Take turmeric powder
- Take dry red chili
- Take bay leaf
- Get Salt
- Make ready mustard oil
- Get (Ingredients for suji Halwa):-
- Make ready suji (Rava)
- Get sugar
- Get water
- Get nuts
- Take ghee
- Get grated coconut
- Take (Ingredients for boondi Raita):-
- Get curd
- Make ready boondi
- Take red chili powder
- Get cumin powder
- Get Salt
- Take Chaat masala
- Take (Ingredients for Shreekhand):-
- Take hungcurd
- Get sugar/ Castor sugar
- Prepare Cardamom powder
- Make ready Pistachio
- Get Mango pulp
- Make ready Mango pieces for garnish
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
So that’s going to wrap it up for this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
