Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious gyoza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Gyoza is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Gyoza is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza:
- Prepare 200 grams Ground pork
- Take 150 grams Cabbage
- Get 1/2 bunch Chinese chives
- Take 1/2 Japanese leek
- Take 1 to 2 cloves Minced garlic
- Get 1 same amount as the garlic Minced ginger
- Make ready 2 tbsp Sake (or Shaoxing wine)
- Get 1 tbsp Sesame oil
- Take 1 tsp Soy sauce
- Take 1 tsp Chicken soup stock
- Make ready 1/2 tsp ● Sugar
- Get 1 ● Salt and pepper
- Get 20 large gyoza skins
Steps to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that is going to wrap this up with this exceptional food delicious gyoza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
