How to Make Quick French fries

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French fries is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. French fries is something which I’ve loved my whole life. They are fine and they look fantastic.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.

To begin with this recipe, we have to first prepare a few components. You can have french fries using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French fries:

1. Make ready 3 Potatoes cut into slices
2. Make ready As needed oil for frying
3. Take 4 tsp corn flour
4. Make ready to taste salt

Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato.

Instructions to make French fries:

1. Heat oil Olin kadhai for frying.
2. In a bowl add Potatoes,corn flour and salt.
3. Mix well.
4. Deep fry in hot oil.
5. French fries are ready.

French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato. Americans and most Canadians refer to any elongated pieces of fried potatoes as. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

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