How to Make Award-winning Vietnamese Okonomiyaki - Bánh Xèo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese okonomiyaki - bánh xèo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Okonomiyaki - Bánh Xèo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Okonomiyaki - Bánh Xèo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese okonomiyaki - bánh xèo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Take 100 grams Thinly sliced pork belly
2. Get 8 to 10 Shrimp
3. Prepare 1 bag Bean sprouts
4. Make ready 1/2 Onion
5. Take 1 Salt and pepper
6. Make ready 85 grams ●Joshinko
7. Get 15 grams ●Plain white flour
8. Take 1/2 tsp ●Turmeric
9. Get 1 dash ●Salt
10. Get 150 ml ●Water
11. Take 1 Sweet chilli sauce (store bought)

Instructions to make Vietnamese Okonomiyaki - Bánh Xèo:

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
2. Rinse the bean sprouts lightly and drain in a sieve.
3. Mix the ● ingredients together.
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
5. Add onions and continue stir frying.
6. Add bean sprouts, stir fry some more and season with salt and pepper.
7. Transfer half of the contents of the pan to a bowl or plate.
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

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