Recipe of Ultimate Vegetable curry south Indian traditional way

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable curry south indian traditional way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable curry south Indian traditional way is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable curry south Indian traditional way is something that I have loved my entire life. They are fine and they look wonderful.

Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. A South Indian Vegetable Curry for a quick,tasty weeknight meal. Mixed vegetables are drowned in spiced coconut milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Get tamarind paste
2. Take large onion
3. Take tomatoes
4. Prepare Vegetables like
5. Take Elephant foot, drumsticks, Brinjals
6. Take Spices like
7. Take Turmeric Powder
8. Make ready Sesame oil
9. Make ready coconut milk
10. Take Salt
11. Make ready Curry leaves
12. Make ready red chilli powder
13. Get coriander powder
14. Prepare Asafoetida
15. Make ready jeera
16. Take fenugreek
17. Take urad dal
18. Get mustard seeds
19. Take Garlic

Transfer curry to bowl; garnish with cilantro and serve. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Steps to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. South Indian cooking is generally based around rice, lentils and hearty stews. This curry is light rather than hearty but has all the classic flavours of southern India including fresh curry leaves.

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