Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron skillet corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cast Iron Skillet Corn Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Prepare 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Prepare 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Get 2 eggs
- Get 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up for this special food cast iron skillet corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
