Recipe of Perfect Delicious Spicy Dry Curry with Shiitake powder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious spicy dry curry with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:

1. Prepare 300 g ground meat (beef and pork)
2. Get 1 Tbsp Shiitake powder
3. Prepare 1 onion (200g, finely chopped)
4. Make ready 1/2 carrot (100g, finely chopped)
5. Prepare 2 bell peppers (80g, finely chopped)
6. Prepare 2 gingers (16g, finely chopped)
7. Make ready 4 cloves garlic (20g, finely chopped)
8. Get 2 Tbsp salad oil
9. Prepare 1 tsp cumin seeds
10. Take ●1 tsp salt
11. Get ●2 Tbsp curry powder
12. Get ●2 Tbsp tomato ketchup
13. Make ready ●1 piece bay leaf
14. Make ready 1 Tbsp Worcestershire sauce
15. Take 450 ml water
16. Take 1 tsp Garam Masala
17. Take to taste Salt and pepper,
18. Prepare Cayenne pepper, optional
19. Prepare 4 cups turmeric rice
20. Take to taste Parsley,
21. Make ready (Garnish) Boiled eggs, optional
22. Make ready (Garnish) Sliced almonds, optional
23. Take (Garnish) Pickles, optional

Steps to make Delicious Spicy Dry Curry with Shiitake powder:

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
5. Add the ingredients marked with ● and continue sautéing.
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

So that is going to wrap this up for this exceptional food delicious spicy dry curry with shiitake powder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!