Recipe of Favorite Tricolor Veg Korma with Indian map parantha

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tricolor veg korma with indian map parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tricolor Veg Korma with Indian map parantha is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Take mix veg (green peas, french beans, capsicum, carrot)
2. Prepare small size onions
3. Prepare ginger
4. Prepare garlic cloves
5. Take musk melon seeds
6. Make ready kasuri methi
7. Prepare turmeric powder
8. Make ready red chilli powder
9. Take green chilli
10. Prepare dhaniya-jeera( Coriander cumin) powder
11. Take salt
12. Get cream
13. Get oil
14. Get black pepper corns
15. Make ready cloves
16. Make ready green cardamom
17. Get garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

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