Steps to Prepare Award-winning Cast Iron Skillet Brownie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron skillet brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cast Iron Skillet Brownie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cast Iron Skillet Brownie is something that I’ve loved my entire life. They are fine and they look wonderful.

Brownies in a cast iron skillet, is today's cast iron skillet brownie video. For more skillet recipes please subscribe! More great cast iron recipes: Cast Iron Cornbread - from The Paupered Chef Blackberry Cobbler - from Buns In My Oven Cast Iron Skillet Pizza - from Last Night's Dinner Soft and Chewy Chocolate Chip Cookies - from The Alchemist. Spray the cast iron pan with cooking spray, then whisk your brownie mix and ingredients right in the pan.

To begin with this particular recipe, we have to prepare a few components. You can have cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Brownie:

1. Take 1 cup all-purpose flour
2. Make ready 1 cup sugar
3. Take 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
4. Prepare 3 large eggs
5. Take 1/2 cup cocoa powder (unsweetened)
6. Prepare 1/2 tsp salt
7. Prepare 1/2 stick unsalted butter
8. Get 1/4 cup heavy cream

Empty brownie mix into mixing bowl. Brownie pancakes can function as both a breakfast and dessert item. Brownie pancakes have a cake-like texture and can be eaten by hand and saved for later with the same chocolaty goodness! Take out the cast iron skillet, and turn the heat onto low heat, slightly higher than simmer.

Instructions to make Cast Iron Skillet Brownie:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar and eggs.
3. In another bowl whisk together flour, cocoa, and salt.
4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

Brownie pancakes have a cake-like texture and can be eaten by hand and saved for later with the same chocolaty goodness! Take out the cast iron skillet, and turn the heat onto low heat, slightly higher than simmer. And since a cast iron skillet conducts heat so well, they bake very evenly and quickly and are done long before they have a chance to burn on the The recipe instructions here assume that you're baking in a cast iron skillet. The brownies will bake relatively quickly that way, and will be cooked. Baking brownies in a cast iron skillet is one of the best ways to have a delicious treat.

So that’s going to wrap this up with this special food cast iron skillet brownie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!