Recipe of Ultimate Healthy Authentic Vegetable ✿ Indian Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy authentic vegetable ✿ indian curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian, Fish, and Meat Lover Curry Specialties. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern You can eat it for breakfast, lunch, or dinner. It can go well with a vegetable side dish and rice. I am Indian, and traditional Indian cooking was a big part of my upbringing.

Healthy Authentic Vegetable ✿ Indian Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Authentic Vegetable ✿ Indian Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Authentic Vegetable ✿ Indian Curry:

1. Make ready 2 Onions
2. Make ready 1 Eggplant (slim Japanese type)
3. Get 1 Canned tomatoes
4. Get 200 ml Soy milk
5. Make ready 3 tsp Salt
6. Get 1 tbsp Curry powder
7. Make ready 1 dash Cumin (optional)
8. Take 1 tbsp Honey
9. Make ready 1 tsp Olive oil

Indian Vegetable Curry This family friendly, mild curry sauce is easy to make, delicious and super nourishing. Add in meat or legumes if you like. This Indian Vegetable Curry really easy to make, mild curry that the whole family will love. It's also super versatile so you can adapt it to suit your taste.

Steps to make Healthy Authentic Vegetable ✿ Indian Curry:

1. Mince the onions and eggplant.
2. Heat the olive oil in a frying pan, and stir-fry half of the onions.
3. When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
4. When the moisture is gone, mix in the curry powder and cumin.
5. Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
6. When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
7. Add the honey, mix well, and it's done. I garnished it with spinach for color.

This Indian Vegetable Curry really easy to make, mild curry that the whole family will love. It's also super versatile so you can adapt it to suit your taste. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. Vegetable Indian Curry is a flavorful and healthy dish using seasonal vegetables like butternut squash and cauliflower and great Indian spices.

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