Recipe of Quick cast iron bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike also thinks it's important to. Join us for a made from scratch basic bread recipe baked on the Weber Kettle Grill in a new Cast Iron loaf pan from Lodge. Check out OUR AMAZON STORE for. The thought of baking bread in a cast iron pot with the lid on never crossed my mind years ago, but it makes complete sense.

cast iron bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. cast iron bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cast iron bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make cast iron bread:

1. Take 4 cup sr flour
2. Make ready 1 medium cast iron pan I used Griswold
3. Get 1 nonstick spray
4. Prepare 2 cup milk
5. Take 1 1/2 tsp baking soda
6. Make ready 1/2 cup vegetable oil
7. Make ready 3 tsp baking powder

Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp. Sourdough bread has enjoyed a long and colorful history in the bread baking world and survives today as an artesian favorite. This cast iron skillet sourdough bread adds yellow cornmeal to the mix.

Steps to make cast iron bread:

1. preheat oven 450°F Fahrenheit
2. mix the dry ingredients well add oil milk I used a hand mixer to mix it well
3. spray pan with nonstick make sure you heat pan a bit then spray
4. put mixture in the hot pan put pan in oven bake 45 minutes reduce heat to 400 bake 45 minutes more I put a design on mine

Sourdough bread has enjoyed a long and colorful history in the bread baking world and survives today as an artesian favorite. This cast iron skillet sourdough bread adds yellow cornmeal to the mix. Still, there is something extra special in this no-knead bread, inspired by the original recipe by Jim Lahey, the bread maestro. We love our cast iron cookware for many reasons - mainly fried chicken, cornbread, and apple cobblers. Put the hardest working pan in your kitchen to good use.

So that is going to wrap this up with this special food cast iron bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!