Recipe of Perfect Cast iron rib eye steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak.

Cast iron rib eye steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cast iron rib eye steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast iron rib eye steak:

1. Make ready 1 (8 ounce) rib eye steak
2. Take Salt
3. Take Pepper
4. Prepare 2 garlic cloves
5. Get 1 tablespoon butter
6. Take Steak fries

You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.

Instructions to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper.
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Once you make steak in a cast iron skillet you'll never go back! Bring the steak to room temperature. Immediately place the steak in the middle of the hot, dry skillet.

So that is going to wrap this up with this exceptional food cast iron rib eye steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!