Simple Way to Make Super Quick Homemade Cast iron skillet Pineapple Upside Down Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cast iron skillet pineapple upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Get 1 box butter golden yellow cake mix. Can make homemade cake also
2. Make ready 1 cup pineapple juice from drained pineapples
3. Make ready 1 cup packed brown sugar
4. Get 1 can sliced or chunked pineapple (see note)
5. Get 1 jar maraschino cherries drained
6. Prepare 1 stick butter
7. Take ××× note×××
8. Make ready Can use crushed pineapple but drain well

Instructions to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

So that is going to wrap it up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!